Blackhouse

Blackhouse is a premium steakhouse, specialising in no-nonsense, wholesome ingredients, offering a mix of innovative dishes with comfortable favourites. Premium quality steak that’s aged for 28 days to ensure tenderness and flavour, one of their specialties being the new ‘big boy’ cuts, a kilo of perfectly cooked steak! Fresh fish and shellfish that they ‘smoke, sear, grill and broil’, needless to say, they’re delightfully tasty! Indulge with puddings, cakes and treats or a liquid dessert – the perfect end is something sweet. Finish off with an ingenious, perfectly prepared cocktail, from old school classics to new infusions and flavours, mixed, merged, shaken and stirred – just for you! And did they mention the unrivalled atmosphere and unparalleled acoustic live music?

Please note that the menus shown are sample menus and are subject to change on a monthly basis.