Fleur Restaurant and Café

Fleur Restaurant & Bar is a vibrant dining concept inspired by the global culinary journeys of award-winning MasterChef UK Finalist and Great British Menu talent, Chef Bobby Geetha. Blending contemporary British cuisine with bold international flavours, Fleur offers a relaxed yet refined dining experience in the heart of Leeds.

From brunch favourites like the indulgent Avocado Smoked Salmon Toast with Caviar, Fleur Halloumi Breakfast, Slow-Cooked Beef Brisket Hash, and the decadent Dubai Chocolate French Toast, to evening specialties such as Signature Crispy Chicken Pasta, Miso Salmon, Butter Chicken Masala, and the 6oz 28-Day-Aged Sirloin, every dish celebrates creativity and flavour.

Discover modern dining reimagined — stylish, globally inspired, and unmistakably Fleur.